359K views · 92 reactions | Don't be scared of the mandoline! Vivian Chan shares everything you need to know to achieve perfect paper-thin slices safely  Catch Viv using this kitchen tool to make a Shaved Cauliflower Salad live TONIGHT at 6|5c on the Food Network Kitchen app. Don't miss it! #VivsTips Get the recipe: https://foodtv.com/2H8jIZP | Viv's Tips | Facebook

Good cooks know that when cuts are uneven, so is cooking. A good mandoline can thin-slice and julienne produce far faster than a skilled cook wielding a sharp knife can, and with utter precision. Click here to take home a copy of What Good Cooks Know, our kitchen handbook filled with 20 years of test kitchen experience: http://amzn.to/2jsu6hg | America's Test Kitchen