How do I know when my meat is cooked? A meat probe solves this dilemma. You’re essentially sticking a thermometer into your steak for the duration of the cook, so you’re no longer guessing what’s going on in there. Having perfectly cooked steak is just half the battle won. Pairing, is the next challenge. Bright, acidic condiments like salsa verde and chimichurri would do the trick. When the steaks are high, cut the risk with a meat probe. | RedMart