With Ramadan now well underway, we better get a move on getting our mamoul ready! https://bit.ly/3zArUxx #mamoul #ramadan #iftar | SBS Food
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With Ramadan now well underway, we better get a move on getting o…
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4.3K views · 80 reactions | What is your favourite mamoul filling? sbs.com.au/food/recipes/batouls-mamoul | SBS Food | Facebook
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4.3K views · 80 reactions | What is your favourite mamoul filling? sbs…
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I wasn’t going to make mamoul this Eid, but somehow I still found myself softening date paste and pressing dough into moulds 😂 I only made half a batch this time — using my favourite, the date filling. This version is what we call seawah, though some call it Kaak el Eid or just mamoul with dates. No icing sugar here — Mum would not approve 😅 Ingredients – 1 tsp dry yeast 1 tsp sugar – 2 tbsp warm water – 3 cups fine semolina – 200g ghee (melted) – ⅓ cup sugar – Pinch of salt – ¼ tsp nutmeg – ¼
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I wasn’t going to make mamoul this Eid, but somehow I still found mys…
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Prissy’s Best MAMOUL Recipe 🤤 On every special occasion I make a batch of delicious Mamoul. Mamoul is a Middle Eastern cookie, made with semolina and beautiful aromas of orange blossom water and rose water along with other ingredients, get the full recipe below and follow @prissys_kitchen for more delicious recipes ❤️ Recipe 👇 INGREDIENTS: 5 cups course semolina @goldenshoreau 1 1/2 cups fine semolina @goldenshoreau 1 cup plain flour @trimsfreshmerrylands 1 tablespoon yeast 1 tablespoon mahlab
Prissy’s Best MAMOUL Recipe 🤤 On every special occasion I make a b…
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2.1M views · 2.7K reactions | Preparing maamoul for the Eid  Recipe...
2.1M views · 2.7K reactions | Preparing maamoul for the Eid …
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‎Rouba Shahin ربى‎ on Instagram: "Mamoul Eid Cookies 😍My mum’s recipe is truly the best—Eid isn’t complete without mamoul! I love Eid, and you all know that. Over the years, I’ve perfected this recipe, and even though I’ve shared it before, I’ll keep sharing it because we all need mamoul in our lives. These sweet, buttery treats are a must-have for the celebration. Trust me, once you try them, you’ll understand why they’re so special! Ingredients: For the Dough: * 3 cups fine semolina * 200g me
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