SALT LAKE CITY — Walk into Sugar House Station in Salt Lake City, and you'll find it's very similar to any other restaurant in many respects: Cooks prepare the food, runners run the food to the tables ...

We’ve all been there — you reheat or cook something, you get distracted and then suddenly your smoke alarm is going off. Your first thought is to throw out that burnt food — but think again because an ...

Mary Cunningham is a reporter for CBS MoneyWatch. Before joining the business and finance vertical, she worked at "60 Minutes," CBSNews.com and CBS News 24/7 as part of the CBS News Associate Program.

Millions are turning to chatbots for guidance from on high. Millions are turning to chatbots for guidance from on high. Nolan Pelletier Supported by Millions of people are turning to chatbots to ...

Carmel-based Heartland Food Products Group, which manufactures the Splenda brand of low-calorie sweeteners, has agreed to acquire the struggling Slimfast US brand, the company announced Wednesday.

The Bean New Deal would require state-operated dining halls and cafeterias to offer at least one plant-based protein source at every meal they serve. It would also require culinary arts programs at ...

In the ever-evolving cybersecurity landscape, Microsoft has introduced various new features in Windows 11 designed to protect users from modern workplace threats. Among such features, Smart App ...

On Friday we reported that Google Search was removing the ability to show 100 search results per page. And now, we are seeing a lot of people notice that their Google Search Console performance ...

Journalist Jo Ling Kent joined CBS News in July 2023 as the senior business and technology correspondent for CBS News. Kent has more than 15 years of experience covering the intersection of technology ...

Parth, the digital nerd, dances between the realms of Android and iPhone like a tech-savvy tango. With a keyboard as his compass, he navigates the binary seas, uncovering hidden gems and unraveling ...

In the endless search for plant-based, high-protein foods, tempeh stands out. Not only is the fermented soybean product extremely nutritious, it’s also delicious and satisfying. Shockingly, it even ...