Students in South Carolina competed to create a new lunch menu item for Greenville County schools. The winning dish was a Hawaiian chicken poke bowl created by student chef Alexander Kreider.

Rejigging the meal choices on offer in a canteen can prompt people to make healthier, climate-friendlier decisions ...

As you’ve probably noticed, Google has gotten … weird lately. Weirder? It can be hard to find the search results you’re looking for. Between AI summaries and algorithm changes resulting in unexpected ...

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Digital menu boards in quick-service restaurants are evolving from static displays to intelligent, real-time tools that adapt ...

Passkeys offer a way of confirming you are who you say you are without remembering a long, complicated password, and in a manner that's resistant to common attacks on passwords like phishing and ...

A conversation with MIT Sloan’s Elsbeth Johnson on letting go effectively. At every stage of leadership, it’s important to hand some tasks and even decisions off to team members to foster their ...

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...

What if you could build a fully functional app without ever touching a line of code? Imagine creating a tool that generates professional responses to emails, complete with AI-crafted images, all in ...

The Campbells’s Company will stop using artificial food dyes in 2026, joining several other companies that have made similar promises in response to a request from Health and Human Services Secretary ...

For quick-service restaurants, the days when “healthy” meant a big salad on the menu are long gone. Today’s diners are ...

In 1924, this news organization established a nonprofit to help Delawareans in times of need. After more than a century in operation − and as donations dwindled due to donors finding new and more ...